Oatmeal Raisin Cookies

Makes 50 cookies, 25 servings of 2 cookies each

  • 1/2 cup margarine
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 Tbsp water
  • 1/2 tsp vanilla
  • 1-1/4 cups whole wheat flour
  • 1-1/4 cups rolled oats
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup raisins

1. Preheat oven to 375°F. Line a cookie sheet with parchment paper.

2. In a medium bowl,cream the margarine. Beat in the sugars until fluffy.

3. Add the egg, water, and vanilla. Beat until creamy.

4. Add the whole wheat flour, rolled oats, baking soda, and cinnamon. Mix until combined. Stir in the raisins.

5. Drop by rounded teaspoonful onto the cookie sheet.

6. Bake for 12 to 14 minutes. Cool slightly before removing them from the cookie sheet. Let themcool the rest of the way on a wire rack.