Oat Scones

Makes 8 servings

  • 1 cup fat free milk
  • 1-1/2 cups rolled oats
  • 1/2 cup fat free plain yogurt
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice (or other spices to taste the same.. allspice, cloves, nutmeg)
  • 1 cup oat bran
  1. Preheat oven to 350°F.
  2. Heat fat free milk till scalded - about 2 minutes in the microwave oven.
  3. Add milk to regular oats in large mixing bowl, and let sit for a few minutes to soften oats.
  4. Spray large pie plate with non-stick spray.
  5. Add fat free plain yogurt to oats, along with the egg and unsweetened applesauce, and mix well.
  6. In another bowl mix the baking soda, baking powder, cinnamon, pumpkin pie spice and oat bran.
  7. Stir the 2 mixtures together and pour into prepared pie plate and put into preheated oven.
  8. Bake approximately 30 minutes, or until golden on top.
  9. After removing from oven, let sit for about 15 minutes and then cut into 8 wedges.