Oat Scones

  1. Preheat oven to 350F.
  2. Heat 1 cup fat free milk till scalded.
  3. Add 1-1/2 cups regular oats and let sit a few minutes.
  4. Spray large pie pan with non-stick spray.
  5. Add 1/2 cup fat free plain yogurt to oats, along with 1 egg and 1/2 cup unsweetened applesauce.
  6. In another container mix:

          2 tsp baking soda

          1 tsp baking powder

          1/2 tsp salt

          3 pkts Splenda (optional)

          1 tsp cinnamon

          1 tsp pumpkin pie spice (or cloves, all spice, nutmeg, ginger mix)

          1 cup oat bran


  7.  Stir 2 mixtures together and pour into the pie pan and put into preheated

       oven.

  8.  Bake approximately 30 minutes or until browned.

  9.  After removing from oven, let cool a few minutes and turn out onto a

       cooling rack.

 10. Let sit 5 minutes and then cut into 8 portions.