Nutty Truffles

Makes 11 truffles

for the truffle batter:

  • 4 Tbs PB2
  • 3 Tbs Almond Breeze, vanilla unsweetened
  • 2 Tbs coconut flour
  • 2 Tbs almond meal
  • 1 scoop vanilla protein powder

for the coating:

  • 1 Tbs hemp seeds
  • 1 Tbs fine coconut, unsweetened 
  1. Mix all the truffle batter ingredients together in a small bowl and refrigerate till chilled, about one hour.
  2. Mix the coating ingredients together in a very small bowl and set aside.
  3. To make the truffles, scoop out a portion of the batter with a small spoon, and roll into a ball with your hands.
  4. Drop the ball into the coating mixture and roll it around till completely covered.
  5. Set on parchment paper and repeat process 10 more times.
  6. Refrigerate till ready to eat.