Moroccan Couscous

Makes 2 servings

  • 1/4 cup whole wheat couscous
  • 1/2 cup boiling water
  • 2 Tbs dried cranberries, chopped
  • 2 Tbs raisins, chopped
  • 2 Tbs sliced almonds
  • dash of cumin
  1. Pour the boiling water over the couscous, in a large bowl.  Let stand 5 minutes till couscous is plump and water has been absorbed.
  2. Add dried fruit and almonds to bowl, and mix. 
  3. Sprinkle cumin over top and stir in.