Mixed Berries and Chicken Salad With Strawberry Dressing

Makes 2 servings

  • 3 cups mixed salad greens, washed and spun dry
  • 4 ounces cooked and cubed chicken breast (I used a can of Kirkland seasoned chicken breast)
  • 2 Tbs chopped white onion
  • 10 slices of long English cucumber, slivered
  • 2 small white mushrooms, washed and sliced
  • 4 fresh strawberries, washed and sliced
  • 1 cup mixed frozen berries, thawed (mine has blueberries, blackberries and raspberries)
  • 1/2 ounce slivered almonds
Strawberry Dressing
Makes 2 servings
  • 1/2 cup fresh strawberries, washed and sliced
  • 1 Tbs white vinegar
  • 1 Tbs water
  • Dash of Stevia or Splenda, your choice
  • 2 tsp olive oil
  1. Tear the mixed salad greens and divide between 2 serving bowls or plates.
  2. Divide the rest of the ingredients between the 2 bowls and layer on top of the greens in the order listed.
  3. Prepare the dressing by placing the strawberries, vinegar and water in a blender and puree. Add the olive oil and combine well.
  4. Pour the dressing evenly over each of the 2 salads before serving.