Low Carb Revolution Rolls

Makes 1 2-piece roll

  • 1 fresh egg
  • 1 Tbs cottage cheese
  • 1/8 tsp cream of tartar
  1. Preheat the oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. Crack the egg and separate the white from the yolk in 2 different medium size bowls.
  4. Add the cream of tartar to the egg white and beat until stiff peaks form.
  5. Add the cottage cheese to the egg yolk and beat until well blended.
  6. Carefully fold the yolk-cheese mixture into the stiff egg whites, taking care not to break them down. They do not have to be well-blended.
  7. With a 1/4 cup measure, scoop out the batter and make a mound on the parchment sheet.
  8. Repeat with rest of the batter.
  9. Bake for one hour.
  10. Remove to wire rack and let cool before using.