Hot Grainfree 'Cereal'

Makes 2 servings

  • 1 medium banana
  • 2 Tbs gluten-free milled flax seeds
  • 2 Tbs almond flour
  • 1/2 cup egg whites
  • 1/4 cup light coconut milk


  • 1 Tbs shredded unsweetened coconut
  • 2 Tbs raisins to sprinkle on the top
  1. Mash the banana in a medium bowl.
  2. Add the flax, almond flour, egg whites, and coconut milk and beat well.
  3. Pour the mixture into a saucepan over MEDIUM heat, and bring to a very gentle boil, stirring continuously to avoid burning. It will take about 5 or 6 minutes and will thicken as it cooks.
  4. Remove to 2 serving bowls and sprinkle each with 1/2 Tbs of shredded unsweetened coconut and 1 Tbs raisins.