Homemade Roasted Almond Butter

makes about 1-1/2 cups


  • 2 cups raw almonds


  1. Preheat your oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Place the almonds on the baking sheet and spread them out so they are in a single layer.
  4. Roast the almonds in the oven for 10 minutes.
  5. While the almonds are roasting, set up your food processor with the S shaped cutting blade.
  6. Remove the almonds from the oven and put them into the food processor immediately. You want them to be hot when they are being processed.
  7. Puree on HIGH for a couple of minutes at a time, stopping to scrape and push the ground nuts down into the center.
  8. It will take about 10 minutes for the almonds to become a creamy butter texture.
  9. Remove to storage jar and store in fridge for up to a couple of weeks.