Homemade Breakfast Sausage

Makes 5 servings of 1 sausage

  • 545 g ground pork
  • 2 garlic cloves, peeled, smashed and minced
  • 1 tsp paprika
  • 3/4 tsp ground sage
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  1. Mix all the ingredients together with you your hands in a large bowl.
  2. Shape into 5 patties and place in a non-stick skillet over MEDIUM heat.
  3. Allow to cook for about 10 minutes then flip and cook another 5 minutes, till cooked through.
  4. Remove from heat and serve.