Hoisin Chicken Parcels

Makes 2 servings

  • 1/4 cup hoisin sauce

  • 2 Tbs soy sauce

  • 1 Tbs mirin or sherry

  • 1 clove garlic, minced

  • 1 Tbs minced fresh ginger

  • 1 tsp sesame oil

  • 2 boneless, skinless chicken breasts, cut cross-wise into ½ inch pieces

  • 1 cup carrots, thinly sliced

  • 1 red pepper, seeded and thinly sliced

  • 2 green onions, chopped

  1. Preheat oiled grill to medium-high or oven to 425°F.

  2. In large bowl, combine hoisin sauce, soy sauce, mirin, garlic, ginger and sesame oil.

  3. Add chicken, carrots, red pepper and green onions; toss to coat.

  4. Divide mixture between two 12x14 inch pieces of aluminium foil. Fold up packages and seal tightly.

  5. Grill over medium-high heat, or cook in oven, for 15 to 20 minutes or until chicken is cooked through and vegetables are tender-crisp.