Hemp Protein and Banana Pancakes

Makes 1 serving of 2 pancakes 

  • 1/2 ripe banana, mashed
  • 3 Tbs egg white
  • 1 Tbs almond milk
  • 2 Tbs hemp protein powder.
  • dash of cinnamon
  1.  Mash half of a ripe banana in a medium bowl.
  2. Add the egg whites and beat with a fork to combine with the mashed banana.
  3. Add the almond milk, hemp protein powder and the cinnamon and stir to combine.
  4. Set a non-stick pan over MEDIUM heat on the stove and when it has warmed up, spoon half of the batter into the pan. Allow to cook until edges are set and bubbles appear throughout, about 4 or 5 minutes.
  5. Flip over and cook the second side for about 3 minutes.
  6. Remove to plate and cover to keep warm while cooking the second pancake in the same manner.
  7. Serve with your favorite toppings.