Green Pepper Boats with Egg and Avocado

Makes 2 servings

  • 1 large green pepper, cut in half vertically and cleaned
  • 2 eggs
  • 3 cherry tomatoes, cut in half
  • 1 medium ripe avocado, peeled, pitted, and cut in slices (about 4 oz net)
  • crumbled baccon
  • salt and pepper to taste
  1. Preheat the oven to 350° F.
  2. Place the green pepper halves on a baking sheet, cut side up.
  3. Crack an egg into each ‘boat’.
  4. Bake for 15  minutes.
  5. Place 3 pieces of cherry tomato in each boat and return them to the oven. Bake for another 5 minutes.
  6. Remove to serving plates.
  7. Spread the avocado slices onto each boat, and sprinkle with crumbled bacon, salt and pepper before serving.