Grain Free Pancakes

Makes 2 servings of 2 cakes each

  • 2 eggs
  • 1 container (1/2 cup) of unsweetened applesauce
  • 4 Tbs almond flour
  • dash of vanilla
  • sprinkle of cinnamon
  • 2 tsp coconut flour
  • 1 tsp baking powder
  1. Beat the eggs and applesauce together in a medium bowl.
  2. Add the almond flour, vanilla, cinnamon and mix till well combined.
  3. Add the coconut flour 1 tsp at a time and mix after each addition.
  4. Add the baking powder and mix again.
  5. Lightly coat a skillet with non-stick spray and set over MEDIUM heat.
  6. When the pan is hot, ladle 1/4 of the batter (between 3 and 4 Tbs) into the pan.   Allow to cook about 5 minutes until the edges are somewhat dry and bubbles appear in the centre.
  7. Flip and cook the second side about 2 minutes.
  8. Remove the cake from the pan to a serving plate and cover to keep warm.
  9. Repeat with the rest of the batter until you have 4 pancakes.
  10. Garnish as desired and serve warm.