Gluten Free Banana and Raisin Drop Cookies

Gluten Free Banana and Raisin Drop Cookies

Makes 10 cookies

  • 3 Tbs brown sugar
  • 3 Tbs soft butter
  • 1 ripe medium banana, peeled
  • 2 Tbs soy protein powder 
  • 2 Tbs coconut flour
  • 1/4 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3 Tbs raisins
  1. Preheat oven to 375°F.
  2. Place butter and sugar in a large bowl. Beat with mixer until well combined.
  3. Break banana into chunks and add to the bowl. Beat into butter and sugar mixture.
  4. Stir in vanilla extract.
  5. Add protein powder, coconut flour, baking soda, and cinnamon.  Beat again until batter is smooth.
  6. Add raisins and stir in to batter till evenly distributed throughout.
  7. Drop by spoonfuls onto parchment paper lined baking sheet.
  8. Bake for 10 – 11  minutes.
  9. Remove from baking sheet an allow to cool on racks.  Cookies will be very soft until they cool.