Gluten-Free Almond Meal & Raisin Cookies

Makes 15 cookies

  • 1 cup almond meal
  • 2 Tbs ground flax
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup raisins
  • 1/2 tsp vanilla
  • 1 egg
  • 3 Tbs agave nectar
  1. Preheat oven to 350° F.
  2. Mix the almond meal, flax, salt, and cinnamon together in a large bowl. Stir in the raisins.
  3. Combine the egg, vanilla, and agave together in a small bowl.
  4. Stir the wet mixture into the dry mixture until well blended.
  5. Scoop dough by the spoonful and place on a cookie sheet that has been covered with parchment paper.
  6. Slightly flatten each cookie.
  7. Bake for 10 to 12 minutes and allow to rest for a few minutes before removing to baking sheet to finish cooling.