Garlicky White Bean Dip

Makes 16 servings, 2 Tbs each

  • 1 15-ounce can white kidney beans, drained and rinsed
  • 3 cloves garlic, minced
  • 1 Tbs olive oil
  • 1/4 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Mash beans till smooth, or puree in food processor. 
  2. Add the other ingrdients and combine well.
  3. Place in refrigerator, covered, until read to serve.  The longer you leave it, the more garlicky it becomes!