Garden Fresh Veggies With Cottage Cheese

Garden Fresh Veggies With Cottage Cheese

Makes 1 large serving

  • 1-1/2 to 2 cups mixed salad greens of your choosing
  • 2/3 cup cottage cheese
  • slices of cucumber, tomato, onion, red bell pepper
  • baby carrots and fresh cilantro for garnish
  • 1 tsp olive oil
  • 1 Tbs white balsamic vinegar
  • salt and pepper to taste
  • dashes of basil and oregano if desired
  1. Place the mixed greens on a large plate or in a bowl.
  2. Spoon cottage cheese on top of the greens and then layer on veggies and toppings.
  3. Season as desired.