Fruity Egg Cake

Makes 1 serving

  • 2 egg whites
  • 10g dried unsweetened coconut shreds
  • 10g dried dates, chopped
  • 10g dried cranberries, chopped
  • 2 tsp almond butter
  1. Whisk egg whites till frothy.
  2. Fold in coconut, dates, and cranberries.
  3. Put in small microwave-safe dish with sides that has been lightly coated with non-stick spray.
  4. Drizzle almond butter over the mixture and pull through with a knife to swirl and spread somewhat.
  5. Microwave on HIGH in 30 second increments, for 1-1/2 minutes.
  6. Remove to plate and serve.