Fruit and Nut Ginger Ballz

Makes 14 balls

  • 5 ounces dates (about 1 cup)
  • 4.5 ounces raw cashews (about 1 cup)
  • ounces raisins (about 3/8 cup)
  • 1 ounce candied ginger (about 2 Tbs)
  1. Place all the ingredients into your food processor and run till the nut pieces are quite small and the mixture clumps together.
  2. Run warm water over your hands and use your wet fingers to form 14 golf ball sized ballz.
  3. Keep them in the refrigerator for up to a week, or freeze them and then allow to thaw before eating.