Frozen Vanilla Protein Pops

Makes 2 cups total – in 6 frozen moulds

  • 2 scoops vanilla protein powder
  • 2 cups unsweetened vanilla Almond Breeze
  • 1/2 cup fat free plain yogurt
  • Dash of Stevia or Splenda (optional)
  • 4 – 6 small fresh strawberries, washed and hulled
  1. Blend the protein powder, Almond Breeze, yogurt, and sweetener, if using.
  2. Pour the mixture into the moulds till each is about half full.
  3. Cut the strawberries into slivers and place the pieces into the moulds.
  4. Add the remaining liquid to each mould. If any are not completely full, top off with a bit more Almond Breeze.
  5. Freeze the moulds for several hours.