French Toast with a Twist

Makes 2 servings

  • 4 slices whole grain bread of your choosing
  • 1/4 cup vanilla yogurt
  • 1 whole fresh egg
  • dash of cinnamon
  1. Mix together the yogurt, egg, and a dash of cinnamon in a bowl that is wide enough to lay a bread slice into, flat.
  2. Lightly coat a frying pan with non-stick spray and set over MEDIUM-HIGH heat.
  3. Lay a slice of bread on the yogurt/egg mixture and then flip it over and coat the second side.
  4. Place in the pan on the stove and cook a couple of minutes till golden, flip and cook second side.
  5. Remove the cooked bread to a serving plate and cover to keep warm.
  6. Coat and cook the rest of the bread in the same manner. You may need to spray pan again with non-stick spray between slices.   Make sure to do this away from the hot stove.
  7. Place 2 slices of French Toast on each plate and sprinkle them with a bit more cinnamon.
  8. Serve with your favorite syrup or with fruit preserves.