Eggs with Baked Hash Brown

Makes 2 servings

  • 2 medium-sized potatoes, already baked and cooled
  • 1 Tbs crumbled bacon
  • handful of spinach leaves, chopped
  • 2 whole fresh eggs
  • 1/2 ounce of low fat cheddar cheese, grated
  • Salt and pepper to taste
  1. Cut the potatoes into large chunks and place in a microwave safe dish. 
  2. Add the crumbled bacon and spinach, and stir altogether.
  3. Put in the microwave oven and cook on HIGH for 3 minutes.
  4. In the meantime, fry the eggs in a saucepan, till done to your liking.
  5. Divide the potato mixture between 2 plates, and top with an egg and half the grated cheese.
  6. Season with salt and pepper.