Easy Apple Danish

Makes 6 servings

  • 1 can crescent dinner rolls
  • 1 large apple, cored and sliced thinly
  • 2 Tbs butter
  • 3 Tbs brown sugar
  • 1 tsp cinnamon, plus more for sprinkling
  1. Place the apple slices in a medium skillet along with the butter, sugar and cinnamon. Cook on MEDIUM-LOW for about 10 or 15 minutes to soften the apples and glaze them. If the mixture bubbles, turn the heat lower. Stir occasionally. It will be very hot so don't touch it!
  2. Meanwhile, preheat your oven to 350°F.
  3. Coat a square 8x8 pan with non-stick spray. Cover the bottom with half of the crescent roll dough and push the seams together with your fingers. Sprinkle with a bit of cinnamon.
  4. When the apples are cooked, spread them evenly over the dough and then cover them with the other half of the dough. Sprinkle with more cinnamon.
  5. Bake for 25 minutes till golden.
  6. Remove and allow to cool for a few minutes before serving.