Dashboard Couscous

Makes 2 servings

  • 1/4 cup whole wheat couscous
  • 1 cup canned diced tomatoes

  1. Put the tomatoes into  a plastic storage container that has a lid.
  2. Stir the couscous into the tomatoes.
  3. Secure the lid on the container.
  4. Set aside for 2 to 3 hours.  You can check occasionally and stir if you like, then replace the lid.
  5. When the couscous has expanded and absorbed the tomato juice, it is ready to eat.