Curried Chicken Salad

Makes 2 servings

  • 5 ounces chicken breast, cooked and cut into small chunks
  • 2 Tbs fat free mayonnaise
  • 1/2 tsp curry powder
  • 1/4 cup dried cranberries
  • 1 green onion, chopped
  • 2 Tbsp slivered almonds
  • greens of your choice
  1. Mix chicken with mayonnaie and curry powder. 
  2. Add green onions and half of dried cranberries to chicken mixture and stir well to combine.
  3. To serve, place the greens on two plates, and spoon half of chicken mixture on top of each.
  4. Sprinkle half of remaining cranberries and 1 Tbs almonds on top of each mound of chicken.