Cucumber Jellied Salad

Makes 6 servings, about 1/2 cup each

  • 1 pkg sugar free lemon or lime Jell-o
  • 1 cup boiling water
  • 1/4 fat free Miracle Whip
  • 1/4 cup Balkan or Greek style fat free plain yogurt
  • 1-1/2 tsp white vinegar
  • 1 cup grated cucumber
  • 1 Tbs grated onion
  • 1/2 cup grated carrot
  1. Combine the Jell-o and the boiling water in a bowl that holds at least 4 cups.  Stir until the gelatin powder is completely dissolved.
  2. Add the Miracle Whip, yogurt, and vinegar and whisk till combined.
  3. Place the bowl into the refrigerator for approximately one hour till the gelatin begins to set up.
  4. Meanwhile, grate the cucumber, carrot and onion, and put them in a strainer to drain as much water away as possible.
  5. When the gelatin has begun to thicken around the edges, remove it from the fridge and fold the veggies into it.
  6. Replace it in the fridge and leave till completely set and ready to serve  - this may take another 3 or 4 hours.