Crock Pot Pork Tenderloin with Apples and Onions

Makes 4 servings

  • 1 pork tenderloin, about 1 to 1-1/4 pounds
  • 2 large apples, cored and sliced fairly thin
  • 1/2 cup unsweetened apple sauce
  • 1 bunch green onions, trimmed and sliced to 1/4 inch lengths
  • 2 Tbs brown sugar
  • 2 Tbs dark balsamic vinegar
  1. In a small bowl, mix the applesauce, sugar and vinegar.
  2. If there is any membrane or fat on the tenderloin, remove it with a sharp knife.
  3. Cut the tenderloin crosswise into 8 equal slices.
  4. Coat the inside of your crock pot lightly with a non-stick spray for ease of cleanup.
  5. Place pork slices in the crock pot,leaving a bit of space between them if you have room.
  6. Spread the apple slices over the pork, then sprinkle the onions over top.
  7. Drizzle the applesauce mixture over the top.
  8. Cover and cook on LOW for 7 to 9 hours.
  9. For each serving spoon out 2 slices of pork and some of the apple slices, along with the juice.