Creamy Fall Oats

Makes 2 servings

  • 1/3 cup rolled oats
  • 1-2/3 cup water
  • 1/4 cup pumpkin puree
  • 1 Tbs coconut oil
  • 1 Tbs honey
  • 1 apple
  • Dash of cinnamon
  1. Mix the oats and water in a medium saucepan over high heat. Cover.
  2. Bring to a boil, then reduce heat to simmer and cook oats for 5 or 6 minutes.
  3. Remove from heat and let sit for another 3 or 4 minutes.
  4. Remove lid and stir in pumpkin, coconut oil, and honey.
  5. Spoon oats into serving bowls.
  6. Cut apple into small chunks and divide between 2 bowls of oats and then sprinkle each with cinnamon.