Cranberry Chocolate Chip Cookies

Makes 24 cookies

  • 1-1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2┬ácup semi-sweet chocolate chips
  • 3/4 cup dried cranberries
  • 1/2 cup butter, at room temperature
  • 3/4 cup packed golden brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs

  1. Place an oven rack in the middle position.
  2. Preheat the oven to 325┬░ F.
  3. Line 2 large baking sheets with parchment paper.
  4. Place the flour and baking soda in a bowl and whisk to combine; stir in the chocolate chips and cranberries.
  5. In another bowl, beat the butter, sugar and vanilla until well combined and lightened. Beat in the eggs, one at a time.
  6. Add the flour mixture and mix until just combined.
  7. Drop 2 Tbsp. amounts of the dough on the baking sheets, spacing them about 3 inches apart.
  8. Press pieces of dough into 1/2" thick discs.
  9. Bake the cookies, one sheet at a time, for 15 minutes, until light golden.