Cranberry-Apple Sauce

Makes about 2-12 cups

  • 2 cups fresh or frozen cranberries, rinsed
  • 2 apples, cored and cut into small pieces
  • 3 Tbs sugar
  • 1 cup water
  • 1-1/2 tsp cinnamon
  • Dash of nutmeg
  1. Place everything in a medium saucepan over HIGH heat.
  2. Bring to boil and then turn down to simmer.
  3. Stir continuously as the cranberries split open while they cook.
  4. After about 8 or 9 minutes, turn off the heat and cover with a lid.
  5. Allow to rest and cool for 15 or 20 minutes.
  6. Remove to a covered storage container and refrigerate until ready to serve.