Cottage Cheese Pancakes with Oats and Flax

Makes 2 servings of 2 pancakes each

  • 1/2 cup rolled oats
  • 1 whole fresh egg
  • 1 egg white
  • 1/2 cup 1% cottage cheese
  • 2 Tbs milled flax seed
  • dash of cinnamon
  1. Mix all the ingredients together and place 1/4 cup of batter into a heated skillet that has been coated with a non-stick spray.
  2. Allow the cake to cook for about 5 minutes so that it will hold together when you flip it to cook the second side.
  3. Flip and cook another couple of minutes.
  4. Remove to plate and keep warm while you repeat the process to make 3 more cakes.
  5. Divide the 4 cakes between 2 plates and serve with your favorite toppings.