Vanilla and Cinammon Coconut Pancakes

Makes 4 pancakes

  • 1/4 cup coconut flour
  • 4 large eggs
  • 1 Tbs water
  • 1 Tbs vanilla
  • 1/2 tsp cinnamon
  1. Beat eggs in a large bowl.
  2. Add the coconut flour, water, vanilla and cinnamon, and mix well.
  3. Lightly coat a skillet with non-stick spray and set over MEDIUM heat.
  4. Use a 1/4 cup measure to spoon the batter into the pan. Allow to cook 4 to 5 minutes till the edge dries a bit. It will not bubble like a regular pancake.
  5. Flip over and cook the second side for 3 or 4 minutes.
  6. Remove to a plate to keep warm while you cook the rest of the cakes.
  7. Serve with fresh fruit and a bit of syrup if you like.