Coconut Banana Egg-ffles

Makes 2 servings.

  • 4 large fresh eggs
  • 1 medium banana
  • 1 Tbs coconut flour
  • 1 Tbs crumbled bacon
  1. Blend eggs, banana and coconut flour in a medium bowl.
  2. Pour approximately 1/2 cup of mixture into waffle iron, or the amount recommended for your own waffle iron.
  3. Sprinkle with a few bits of crumbled bacon on the top.
  4. Cook according to instructions.
  5. Remove to plate and keep warm.
  6. Repeat until all batter is used.
  7. Serve warm with a bit of syrup or fruit.