Chocolate Bark with Almonds and Raisins

Makes 6 servings.

  • 2 Tbs coconut oil
  • 2 tsp cocoa powder
  • 1 Tbs slivered almonds
  • 2 Tbs raisins
  • 1 tsp sugar
  1. Prepare a metal cake pan by lining it with foil or waxed paper, and then cooling it in the fridge or freezer for 10 or 15 minutes.
  2. Gently liquefy the coconut oil over low heat, then stir in cocoa powder and sugar.
  3. Add the almonds and raising and stir.
  4. Pour mixture into chilled pan and spread to an even thickness.
  5. Place it in refrigerator and let chill for 15 to 20 minutes. 
  6. When hardened, peel it from the foil or paper, and snap into 6 piceces.
  7. It will soften at room temperature so store in fridge.