Chinese-Style Barbecue Pork

Makes 4 servings

  • 1 Tbs soy sauce
  • 1 Tbs honey
  • 1 Tbs ketchup
  • 1/2 Tbs finely chopped fresh ginger
  • 1 tsp sesame oil
  • 1 large garlic clove, minced
  • 1/2 tsp Chinese five spice powder
  • 1 whole pork tenderloin, trimmed of any sinew or fat, about 1-pound
  1. Combine the first 7 ingredients together in a large bowl.
  2. Add the pork and turn to coat.
  3. Cover and marinate, refrigerated, for 8 hours or overnight, turning occasionally.
  4. When ready to cook, preheat the oven or barbecue to 375°F.
  5. Remove the pork from the marinade and place it on a lightly oiled rack set over a baking sheet lined with parchment or foil (for ease of cleanup).
  6. Brush the pork with a quarter of the leftover marinade and roast for 10 minutes.
  7. Brush with another quarter of the marinade and roast 10 minutes more.
  8. Brush with the remaining marinade and cook 20 minutes, or until the pork is cooked.
  9. Remove the pork from the oven and place it on a platter, tented with foil and let it rest 10 minutes before slicing.