Chicken a la Laughing Cow Over Pasta

Makes 1 serving

  • 2 ounces dry weight whole wheat pasta
  • 1/2 can Kirkland chunk chicken breast
  • 2 Laughing Cow cheese wedges
  • 1 whole tomoto, cut into small chunks
  • Dashes of salt and pepper.
  1. Cook the pasta according to package directions.  Drain it welll, and then put the cooked pasta back into the saucepan over medium heat.
  2. Add the chicken, cheese wedges and tomato chunks.
  3. Stir continuously until most the cheese has melted and coated the other ingredients.
  4. Remove to a serving plate and season with salt and pepper.