Cheesy Oats

Makes 1 serving

  • 1/3 cup rolled oats
  • 1 cup water
  • 2 Tbs raisins
  • 1/3 cup 1% cottage cheese
  • dash of cinnamon
  • 1 tsp honey
  1. Bring water to a rolling boil in small saucepan.  Stir in oats and reduce heat to low.  Cook for about 7 or 8 minutes, stirring often, until thickened.
  2. Remove from heat and put oats into a serving bowl.  Stir in raisins, and cottage cheese.
  3. Sprinkle the cinnamon on top, then drizzle with honey.
  4. Add other toppings as desired.