Carrot Cake Oatmeal

Makes 1 serving
  • 1/2 cup old fashioned oats
  • 1/2 cup original Almond Breeze
  • 1/2 cup water
  • 1 large carrot, shredded (about 1/2 cup)
  • 2 tbsp raisins
  • 2 dashes cinnamon
  • 2-3 drop vanilla extract 
  • 1 packet Splenda (optional)
  1. Place the oats, milk, and water in a small pot and heat over medium until simmering. Turn down heat to low and cook for 3 minutes.
  2. Meanwhile, shred the carrot.
  3. After the oats have simmered for 3 minutes, add the shredded carrot, raisins, and cinnamon to the pan. Cook for another 3 minutes.
  4. Cook  to desired consistency then turn off heat and add the vanilla extract and Splenda.  Stir to blend.
  5. Transfer to a bowl, and top with your favorites... yogurt, nut butter, or honey.