Carmelized Bananas

Makes 2 servings

  • 1 medium banana
  • 1-1/2 Tbs white sugar
  1. Place the sugar in a shallow bowl. 
  2. Remove the peel from the banana and discard. Slice the banana into half-inch chunks and place in the sugar in the bowl.  Stir the banana pieces to coat them all with the sugar.
  3. Coat a saute pan with non-stick spray and set it over medium heat.
  4. Add the contents of the bowl to the pan and make sure each banana piece is laying flat on one sliced side.  After a couple of minutes, the sugar will start to melt and bubble.
  5. When the sugar is turning golden, turn the banana slices over to cook the second side.
  6. Remove from heat when they have turned a carmel brown color.