BSAT Salad

Makes 1 serving

  • 2 cups cut or torn spinach leaves
  • 6 grape tomatoes, cut in half
  • 1/2 small avocado, sliced (about 1-1/2 ounces)
  • 1 Tbs cooked crumbled bacon
  • 1 tsp EVOO
  • 1 Tbs white balsamic vinegar
  • dashes of salt and pepper
  1. Place the cut spinach leaves on a dinner plate and then layer on the the tomatoes, avocado slices, and bacon crumbles.
  2. Drizzle the olive oil and vinegar on top.
  3. Season with salt and pepper.