Beans 'n Bacon over Pasta

Makes 2 servings

  • 2 cloves garlic, minced
  • 1/4 cup white onion, chopped coarsely
  • 1 cup canned dark red kidney beans
  • 2 Tbs pre-cooked real bacon bits
  • 1/2 cup canned diced tomatoes
  • dash of spaghetti seasoning
  • 1 Tbs lite parmesan shreds
  1. Cook pasta of your choice according to the directions on the package.  I normally allow 2 ounces dry pasta per serving.
  2. In the meantime, in a microwave casserole dish, combine the garlic, onion, beans, bacon bits,tomatoes, and seasoning.
  3. Cover the dish and place in the microwave oven on HIGH for 3 minutes.
  4. Remove the lid, stir the contents and cook for another 3 minutes.
  5. Divide the cooked and drained pasta between 2 dinner plates and spoon half of the sauce on top of each serving of pasta. 
  6. Sprinkle with parmesan shreds.