Banana Protein Cake

Makes 1 cake

  • 1 mashed banana
  • 1 scoop vanilla protein powder
  • 1 egg
  • dash of cinnamon
  • 2 Tbs vanilla unsweetened Almond Breeze
  • 1 Tbs chia seeds
  • 1/2 tsp baking powder
  1. Beat all ingredients together and allow to sit for a few minutes till chia seeds begin to swell.
  2. Pour batter into a microwave safe dish which has been lightly coated with a non-stick spray.
  3. Cook on HIGH for 3 minutes, checking after the 2nd minute that the batter is not rising too high and running over the edge of the baking dish.
  4. Remove from mike and let rest 4 or 5 minutes.
  5. Remove cake to serving dish and top as you like.