Banana Omelete

Makes 1 serving

  • 1/2 banana, mashed
  • 2 whole fresh eggs
  • 1/4 cup egg white
  1. Mash the banana in a medium bowl.
  2. Add the eggs and the egg white and beat well.
  3. Pour the batter into a heated skillet that has been coated with non-stick spray.
  4. Cook about 3 minutes until bubble start to form.
  5. Cover and leave till eggs are cooked through, about 5 minutes more.
  6. Fold in half and then remove to plate.
  7. Serve with your favorite toppings.