Balsamic Pulled Pork in the Slow Cooker

Balsamic Pulled Pork in the Slow Cooker

Makes 10 servings

  • 1 pork loin, about 2.5 pounds
  • 1 medium onion, cut vertically, about 1 cup
  • 4 cloves garlic, peeled, smashed and minced
  • 1/4 cup dark balsamic vinegar
  • 1/2 cup water 
  • Dashes of salt and pepper
  1. Coat the bottom of your crock pot with a light spritz of a non-stick spray for easy clean up.
  2. Place half the onions,and garlic on the bottom of the pot.
  3. Set the pork loin on top and then sprinkle it with salt and pepper.
  4. Cover the pork with the rest of the onions, and garlic.
  5. Mix the water and vinegar together and then drizzle over the pork loins.
  6. Put lid on the crock pot and cook on LOW for 6 or 7 hours.
  7. Stir everything together pulling apart the pork roast as you do so.
  8. Serve warm.