Baked Zucchini with Lemon and Chives

Baked Zucchini with Lemon and Chives

Makes 2 servings

  • 1 medium zucchini
  • 1/2  lemon cut crosswise
  • 2 tsp olive oil
  • salt and pepper to taste
  • 1 Tbs chopped fresh chives
  1. Preheat the oven to 400° F.
  2. Wash and dry the zucchini. Slice it lengthwise and scoop out some of the seeds and place the pieces, cut side up, on a baking sheet.
  3. Slice the lemon as thin as you can and arrange half of the slices over each piece of zucchini .
  4. Drizzle the olive oil over the lemon slices, 1 tsp per zuke half.
  5. Sprinkle with salt and pepper.
  6. Bake in oven for 18 to 20 minutes – don’t let the lemon slices burn.
  7. Remove and sprinkle with bits of chives to serve.