Baked French Toast with Fruit and Greek Yogurt

Makes 2 servings

  • 4 slices whole grain bread
  • 1/3 cup fat free milk
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sugar free syrup
  • fresh or frozen/thawed fruit of your choice
  • 1/2 cup 2% Plain Greek yogurt
  1. Preheat your oven to 350 F.
  2. Coat a baking dish large enough to hold 4 slices bread, with non-stick spray. Lay the bread slices in the dish.
  3. In a medium bowl, whisk together the milk, vanilla, eggs, and syrup and pour over the bread slices in the baking dish, making sure each slice of bread is coated with the mixture.
  4. Bake for 30 minutes until golden and crispy.
  5. Remove from oven and divide the 4 slices of bread between 2 serving plates.
  6. Garnish with the fruit and yogurt, and pour a bit more syrup over top, if desired.