Bacon and Tomato Sauce

Makes 2 servings.

  • 1 tsp olive oil
  • 2 cloves garlic, peeled, smashed and minced
  • 3/4 cup white onion, finely diced
  • 1/4 cup cooked and crumbled bacon
  • 1 cup canned crushed tomatoes
  • 1/4 tsp red pepper flakes
  • salt and pepper to taste
  • fresh or dried basil for garnish and flavor punch
  1. Warm the olive oil in a skillet or saucepan over MEDIUM heat.
  2. Add the garlic and onions and saute about till softenened but not browned, about 7 or 8 minutes.
  3. Add the bacon and mix.
  4. Add the tomatoes and red pepper flakes and mix again. Allow to heat through.
  5. Remove from heat and then ladle sauce over noodles of choice on serving plates. Garnish and season before serving.