Bacon and Egg Muffins

Makes 9 muffins

  • 6 slices bacon, cooked till crispy, then cut into small pieces
  • 6 eggs, beaten
  • 1/8 cup diced white onion
  • 1/2 cup kale, cut into small pieces

  1. Preheat the oven to 350°F and prepare your muffin tins.
  2. Combine all the ingredients in a medium bowl.
  3. Spoon the mixture into 9 muffin cups, trying to make sure the proportions of bacon, eggs, and veggies are approximately the same in each.
  4. Bake for 20 minutes.
  5. Allow to cool a bit before removing the muffins from the pan.