Asian Beef Slaw

Makes 4 servings

 

  • 1 pound extra lean ground beef
  • 1 cup chopped white or yellow onion
  • 4 cloves garlic, peeled, smashed and minced
  • 1 bag coleslaw mix
  • 1/4 cup tamari soy sauce or coconut aminos
  • 1/4 cup white or rice vinegar
  • 1/2 Tbs sesame oil
  1. Place ground beef in a large skillet on MEDIUM-HIGH setting.
  2. Stir occasionally till meat starts to brown and then add chopped onions and minced garlic to the pan.  Cook, stirring occasionally, till beef is cooked through, about 15 minutes.
  3. Add coleslaw mix, soy sauce and vinegar to the pan and cook only a few minutes, till cabbage is limp.
  4. Remove from heat and stir in sesame oil.
  5. Divide and serve.